All of our food is beautifully prepared under the leadership of our award winning head chef Francis Barnes and all at very competitive prices.

Our menu is prepared using only the finest fresh ingredients delivered daily from our preferred local suppliers.

We are also proud to offer arguably the best Sunday Carvery in the area, currently priced at jus £5.75 per person for a main course.

All of this complemented with an excellent range of wines and beers we believe you’ll have to go a long way to beat what’s on offer at The Cottage.