Following a recent extensive refurbishment we are proud of the traditional and contemporary mix in our Restaurant and Bar areas. Our chef team combines over 80 years experience and are proud to provide a quality menu in relaxed and informal surroundings.
We source all our ingredients fresh from individual Butchers, Farmers, Fishmongers and Greengrocers who have traded in Norwich for generations and almost all our meat is provided by local farms.
Our menus are extensive and change almost daily to retain their freshness for our regular local customers and we can offer everything from Sunday Carverys to Wraps and Speciality Curry nights to Pie and Pudding evenings so whatever your budget, we are confident that our menus have something for everyone.
